Marinated in garlic, shallots, and herbs, this sliced NY strip steak delivers steakhouse-level flavor with every bite. It’s paired with creamy Parmesan mashed potatoes, roasted asparagus, and a spicy jalapeño chimichurri for a refreshing kick.
Nutritional facts
Protein
49g
Carbs
37g
Calories
1060kcal
Fat
80g
Ingredients
Parmesan Cheese, Canola Oil, Italian Parsley, Butter, Red Onion, Kosher Salt, Potato, Asparagus, Jalapeno Peppers, Shallot, Black Pepper, Extra Virgin Olive Oil, Red Wine Vinegar, NY Strip Steak, Heavy Cream, Garlic, Rosemary, Cilantro, Thyme
Contains milk.
Reviews
4.5
Based on 24 reviews
Jennifer · 03/14/26
delicious great food will order again
Yogy · 03/14/26
Anthony · 03/14/26
Tenika · 03/13/26
Donnie · 03/13/26
Reheated really well in microwave. Tastes great!
kellie · 03/13/26
Erin · 03/12/26
Modeline · 03/11/26
Catherine · 03/09/26
Loved all 3 ingredients and the sauce was a perfect compliment to the steak!
Michelle · 03/09/26
Jonathan · 03/09/26
Peter · 03/07/26
Celia · 03/07/26
Kelsey · 03/07/26
Joshua · 03/07/26
FINALLY! A steak that was perfectly cooked! Usually, they come well or medium-well prior to reheating. The potatoes were a little thin for my taste, but everything tasted great. Best steak yet.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
