Marinated in garlic, shallots, and herbs, this sliced NY strip steak delivers steakhouse-level flavor with every bite. It’s paired with creamy Parmesan mashed potatoes, roasted asparagus, and a spicy jalapeño chimichurri for a refreshing kick.
Nutritional facts
Protein
49g
Carbs
37g
Calories
1060kcal
Fat
80g
Ingredients
Parmesan Cheese, Canola Oil, Italian Parsley, Butter, Red Onion, Kosher Salt, Potato, Asparagus, Jalapeno Peppers, Shallot, Black Pepper, Extra Virgin Olive Oil, Red Wine Vinegar, NY Strip Steak, Heavy Cream, Garlic, Rosemary, Cilantro, Thyme
Contains milk.
Reviews
4.2
Based on 208 reviews
Steak was tough
David · 07/10/26
Sandra · 07/09/26
By the end of the cooking the meat is overdone
Richard · 07/09/26
Restaurant quality and good portion
Harriet · 07/09/26
Peter · 07/09/26
Linda · 07/09/26
Over cooked
Lexi · 07/09/26
Allison · 07/08/26
S · 07/07/26
Terrible. 80 percent fat and grizzle
Kenneth · 07/07/26
i prefer my stake medium rare but there’s no option to choose a specific preparation. this was too cooked for my taste
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
