Protein-packed chickpeas, cucumber, tomatoes, roasted red peppers, and red onion come together in a salad built on simple ingredients and bright flavors. Served with crumbled feta, hard-boiled egg, and a lemon-olive oil dressing on the side.
Nutritional facts
Protein
16g
Carbs
22g
Calories
500kcal
Fat
40g
Ingredients
Lemon Juice, Canned Roasted Red Peppers, Black Pepper, Extra Virgin Olive Oil, Plum Tomato, Feta Cheese, Kosher Salt, Cucumber, Red Onion, Cilantro, Egg, Canned Chickpeas
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
