Chef Raymundo skillfully crafts this loaded quesadilla to have the perfect balance of flavors and textures. This one features succulent seared shrimp, tomatoes, jalapeño, and gooey mozzarella cheese, all perfectly complemented by a side of fresh guacamole and tangy sour cream. Every bite will leave you wanting more.
This could be better. Putting it in the microwave is a bad idea because you can't pick up the taco. It falls apart in your hands and there wasn't enough shrimp in the tacos and also the sour cream was like milk it wasn't thick at all loke it should be
Marjorie · 02/05/26
Noreen · 02/04/26
Tasty. But very messy to eat, kept falling apart. Presentation could be improved. Was prepared more like a taco than a quesadilla.
Chrissy · 02/03/26
Marcia · 02/02/26
Erin · 02/01/26
Wendy · 01/31/26
Heather · 01/31/26
Nicole · 01/30/26
These quesadillas are AMAZING. The corn tortillas are homemade and the flavor combinations are perfect! Thank you for feeding me 🙏
Maria · 01/30/26
Erica · 01/30/26
Tonya · 01/30/26
Erica · 01/30/26
Amy · 01/26/26
Very good
Jessica · 01/24/26
Adam · 01/21/26
Kevin · 01/21/26
Keep tomatoes separate to be added on after the quesadillas are heated to prevent the quesadilla shells from getting soggy
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
