Chef Raymundo fills warm corn tortillas with sautéed chicken, plum tomatoes, and jalapeños, then folds in mozzarella and toasts until the cheese pulls just right. Acreamy avocado-cilantro sauce and cool Greek yogurt on the side bring balance to the gentle heat.
Would've been better if chicken was in bigger pieces and not so dry. But it was good tasting.
Fay · 07/18/26
Nicole · 07/18/26
Daisy · 07/18/26
V. · 07/18/26
Lisette · 07/18/26
would like a vegetable side
Allison · 07/17/26
Delicious!
Kyla · 07/17/26
Scarlett · 07/17/26
Paula · 07/17/26
Marina · 07/17/26
This was really gross. Nothing like a quesadilla. More like a couple of wet sloppy tacos with bits of chicken and vegetables. Kind of sad to look at too.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
