Roasted Salmon
Simply seasoned salmon rests alongside a farro salad tossed with carrots, celery, peas, roasted peppers, and parmesan. A bright chimichurri of parsley, cilantro, garlic, and red wine vinegar adds a fresh herbal lift.
Nutritional facts
Protein
43g
Carbs
32g
Calories
530kcal
Fat
26g
Ingredients
Parmesan Cheese, Celery, Canned Roasted Red Peppers, Black Pepper, Italian Herb Seasoning, Carrots, Extra Virgin Olive Oil, Kosher Salt, Peas, Red Onion, Broccoli , Cilantro, Crushed Red Pepper, Garlic, Red Wine Vinegar, Baby Spinach, Salmon, Canola and Olive Oil Blend, Corn, Farro, Italian Parsley
Contains milk, fish, wheat, celery.
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About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
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