Spinach & Ricotta Stuffed Shells
Get cozy for this comforting meal of perfectly cooked pasta shells stuffed with a creamy spinach and ricotta filling. Covered in a delicious marinara sauce, the shells are also topped with mozzarella and Parmesan for an even richer depth of flavor.
Nutritional facts
Protein
35g
Carbs
50g
Calories
660kcal
Fat
38g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Extra Virgin Olive Oil, Oregano, Carrots, Celery, Spinach, Black Pepper, Garlic, Honey, Pasta Shells, Mozzarella Cheese, Canned Tomato, Onion, Kosher Salt, Parmesan Cheese, Ricotta Cheese
Contains milk, cereals containing gluten, wheat, celery.
Reviews
4.3
Based on 1619 reviews
Crystal · 08/29/25
More Raymundo Agrazal's delicious meals
About Raymundo Agrazal
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
You can find Raymundo Agrazal's meals in...
Similar meals you may like