Buttery, flaky cod is baked with garlic and herbs, and served with roasted asparagus, yellow and red bell peppers, and topped with a light sauce in this simply delicious, gluten-free dish.
Nutritional facts
Protein
30g
Carbs
16g
Calories
470kcal
Fat
32g
Ingredients
Yellow Bell Pepper, Extra Virgin Olive Oil, Cod, Canned Roasted Red Peppers, Asparagus, Black Pepper, Garlic, Kosher Salt, Thyme, Lemon Juice, Red Bell Pepper
Contains fish.
Reviews
4.4
Based on 883 reviews
Ruth · 10/23/25
Judith · 10/22/25
Kat · 10/22/25
Light & colorful
Giselle · 10/21/25
great
Larry · 10/21/25
Sandy · 10/20/25
Everything tasted great. I just wish the portion of cod was a little larger.
Shelly · 10/19/25
Katrina · 10/18/25
David · 10/18/25
Eaten on day two, fresh, fibrous asparagus, flavor was okay but a bit light.
