Buttery, flaky cod is baked with garlic and herbs, and served with roasted asparagus, yellow and red bell peppers, and topped with a light sauce in this simply delicious, gluten-free dish.
Nutritional facts
Protein
30g
Carbs
16g
Calories
470kcal
Fat
32g
Ingredients
Yellow Bell Pepper, Extra Virgin Olive Oil, Cod, Canned Roasted Red Peppers, Asparagus, Black Pepper, Garlic, Kosher Salt, Thyme, Lemon Juice, Red Bell Pepper
Contains fish.
Reviews
4.0
Based on 1025 reviews
The fish was delish! Flaky and tender with a wonderful sauce. Asparagus was a bit tough, but cooked well enough.
Brenda · 06/08/26
This one actually surprised me! I didn’t think I was going to like it but it was delicious!!!!!!!
Sierra · 06/07/26
Agnes · 06/06/26
Very bland the peppers were mushy
Robert · 06/06/26
love quality vegetables added
Barbara · 06/05/26
The asparagus was hard and woody, the peppers did not hold their texture and shape.
Roberta · 06/05/26
This was the most boring meal ever !!! it also was past the used date by the time we got to it, which was the second last. I have reported it. I’m very upset. We bought two I have requested a refund
jane · 06/05/26
Fong · 06/04/26
Very tasty, and well seasoned. Prefer a larger portion, but would order again.
Arvette · 06/04/26
LaBrenda · 06/03/26
The cod is so good and the sauce that gets poured over it makes this one of my favorite dishes. Beautiful asparagus with red and yellow peppers that are all tender crisp is how I like my veggies done.
Nanci · 05/31/26
Stuart · 05/31/26
I didn't care for the sauce
Jennifer · 05/31/26
LaTaunya · 05/31/26
Jeff · 05/30/26
The flavor of the cod was really nice. I like have some meals that are on the smaller lighter side, which this one is.
