An ideal dish for the warmer months! A sweet summer corn purée compliments the tender Barramundi fillet, which is pan-seared to flaky perfection. A fresh fennel and roasted red pepper salad provides the perfect acidic, punchy balance this dish needs.
Nutritional facts
Protein
39g
Carbs
48g
Calories
550kcal
Fat
27g
Ingredients
Canola and Olive Oil Blend, Butter, Canned Corn, Canned Roasted Red Peppers, Dill, Garlic Powder, Black Pepper, Corn Starch, Sugar, Kosher Salt, Barramundi, Lemon Juice, Fennel, Whole Milk
Contains milk, fish.
Reviews
3.9
Based on 175 reviews
Ron · 05/02/25
Very nice flavors. They packaged the salsa in a cup that they then put in the corn purée. It was a little messy to fish it out.
Sarah · 04/27/25
Delicious but didnt like red peppers
Sasha · 04/27/25
Seems like the fish was boiled
Sharley · 04/26/25
Danielle · 04/24/25
T. · 04/23/25
Usually don't like red peppers but the salad along with everything else in this meal was delicious.
WILLIAM · 04/23/25
Patricia · 04/22/25
Fish was delish! Puree excellent. Agreen veggie would complete the dish.
Kathryn · 10/13/24
The fish was perfectly seasoned and prepared. The sweet corn puree was like having dessert with my main course!
Lisa · 10/10/24
JUDITH · 10/10/24
Valerie · 10/07/24
John · 10/07/24
Ekaterina · 10/05/24
Ryan · 10/04/24
Sabine · 10/04/24
Very good, fish well cooked, corn purée tasty
Catherine · 10/03/24
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Yeo · 01/23/24
The fish was of ample size and nicely prepared, but overwhelmed by too much of the rather bland corn puree and almost no salad.
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
