Creamy Stuffed Meatballs with cheesy mash cauliflower full of flavor and nutrients. This delicious meal is a combination of herb and flavorsome meatballs atop of a delicious cheesy cauliflower mash.
Nutritional facts
Protein
58g
Carbs
33g
Calories
940kcal
Fat
65g
Ingredients
Cream Cheese, Canola and Olive Oil Blend, Oregano, Red Onion, Spinach, Onion Powder, Garlic Powder, Black Pepper, Tomato Paste, Garlic, Mozzarella Cheese, Egg, Heavy Cream, Kosher Salt, Ground Beef, Italian Parsley, Cauliflower, Parmesan Cheese
Contains milk, eggs.
Reviews
4.1
Based on 518 reviews
Jenine · 03/18/25
4 smaller meatballs would b preferred instead of 2 huge ones
Carl · 03/14/25
This was delicious! The cauliflower mash was amazing.
Leena · 03/12/25
Richard · 03/11/25
Dan · 03/11/25
Donna · 03/10/25
Sheena · 03/08/25
Candice · 03/07/25
Mary · 03/07/25
Karla · 03/07/25
Taste was great but meatball texture was a bit dense, not tender/soaked with the sauce
Krista · 03/07/25
Emily · 03/06/25
Millie · 03/06/25
Ian · 03/05/25
The spinach becomes a little funky due to the meatballs sitting on top. Otherwise taste and portion were decent and the Cauliflower mash was delicious!
Nick · 03/05/25
Needs more sauce! Pretty sparse when the sauce name is in the title
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
