Tomato & Burrata Cavatappi
A refined twist on comfort food, this dish features tender cavatappi pasta tossed with oven-baked cherries and topped with fresh, creamy burrata. Finished with fresh basil and lemon zest, this is a vegetarian dish that feels both light and luxurious.
Nutritional facts
Protein
23g
Carbs
65g
Calories
590kcal
Fat
30g
Ingredients
Basil, Parmesan Cheese, Black Pepper, Salt, Garlic, Kosher Salt, Canola and Olive Oil Blend, Burrata Cheese, Extra Virgin Olive Oil, Cherry Tomato, Lemon, Cavatappi, Thyme
Contains milk, cereals containing gluten, wheat.
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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