Beer-Braised Pork
Pork shoulder, slow-braised in beer with onions, leeks, and carrots, turns meltingly tender after hours in the oven. The beer reduces into a rich, complex broth, later whisked into a sauce for serving. It’s paired with Turkish-style basmati rice, fluffy and aromatic, bejewelled with dates, golden raisins, and toasted nuts. A sprinkle of thyme adds the final flourish to this elevated creation.
Nutritional facts
Protein
37g
Carbs
71g
Calories
740kcal
Fat
34g
Ingredients
Pork Shoulder, Celery, Carrots, Dill, Kosher Salt, Bay Leaf, Modelo Beer, Leeks, Basmati Rice, Almonds, Onion, Black Pepper, Extra Virgin Olive Oil, Golden Raisins, Dried Medjool Dates, Thyme, Corn Starch, Pistachios
Contains pistachios, almonds, cereals containing gluten, celery.
Reviews
3.7
Based on 201 reviews
Jennifer · 01/08/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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