Creamy, vibrant, and addictive (in the healthiest way). This hummus blends roasted beets and chickpeas with a splash of lemon for zest, delivering a naturally sweet, earthy flavor and that unmistakable magenta hue. Paired with snappy celery sticks, it’s a feel-good snack that’s nourishing, flavorful, and made to be scooped.
Nutritional facts
Protein
8g
Carbs
45g
Calories
240kcal
Fat
4g
Ingredients
Extra Virgin Olive Oil, Celery, Beet, Garlic, Kosher Salt, Canned Chickpeas, Curry Powder, Lemon Juice
Contains celery.
Reviews
4.1
Based on 8 reviews
Linda · 07/27/25
C · 07/26/25
More hummus please
Sarah · 07/22/25
Angela · 07/21/25
Sarah · 07/19/25
More like puréed beets as you cannot taste the humus? Not a fan.
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
