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Roasted Beet Hummus

by Maia Bengochea

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Vegan Without Honey

Tree Nut Free

Peanut Free

Creamy, vibrant, and addictive (in the healthiest way). This hummus blends roasted beets and chickpeas with a splash of lemon for zest, delivering a naturally sweet, earthy flavor and that unmistakable magenta hue. Paired with snappy celery sticks, it’s a feel-good snack that’s nourishing, flavorful, and made to be scooped.

Nutritional facts

Protein

8g

Carbs

45g

Calories

240kcal

Fat

4g

Ingredients

Extra Virgin Olive Oil, Celery, Beet, Garlic, Kosher Salt, Canned Chickpeas, Curry Powder, Lemon Juice

Contains celery.

Reviews

3.7

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 15 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The hummus in my most recent order was a little oily. The previous order was better but I appreciate that the hummus cup was packed lid up in the recent order. Ordered it again for next week.

Michelle · 08/30/25

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About Maia Bengochea

Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.

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