Blueberry Agrodolce Bocconcini
Creamy mozzarella pearls meet sweet-and-savory roasted blueberry agrodolce, layered over fresh kale and greens. Finished with pistachios, basil, and a lemony olive oil drizzle, this dish plays with texture and contrast in every bite.
Nutritional facts
Protein
14g
Carbs
17g
Calories
390kcal
Fat
30g
Ingredients
Mixed Greens, Extra Virgin Olive Oil, Pistachios, Black Pepper, Lemon, Honey, Kosher Salt, Balsamic Vinegar, Mozzarella Cheese, Kale, Thyme, Blueberries, Crushed Red Pepper, Basil
Contains milk, pistachios.
Reviews
4.0
Based on 30 reviews
greens were too soft
Sarah · 03/11/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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