This version of roasted chicken features a velvety four-cheese cream sauce that awakens the senses in every bite. Savor it even more with rosemary baked potatoes and garlicky roasted broccoli on the side.
Nutritional facts
Protein
68g
Carbs
35g
Calories
790kcal
Fat
40g
Ingredients
Salt, Garlic, Cream Cheese, Extra Virgin Olive Oil, Rosemary, Broccoli , Mozzarella Cheese, Heavy Cream, Kosher Salt, Parmesan Cheese, Yukon Potatoes, Blue Cheese, Chicken Breast
Contains milk.
Reviews
4.3
Based on 1192 reviews
Jonathan · 08/29/25
Patty · 08/28/25
Merrilee · 08/27/25
i received mine with mold on the broccoli :(
Tristen · 08/27/25
Kathy · 08/26/25
Roxana · 08/26/25
Benita · 08/26/25
Not sure but it was not bad
Carole · 08/25/25
The potatoes and Broccoli were completely devoid of any condiment and there was nothing on the directions that said to what to do with that part of the meal.
The chicken had way too much cheese.
Rina · 08/25/25
I didn't realize there was blue cheese in this. I do not like blue cheese. It is nothing against the meal itself, just my taste preference.
Tatum · 08/25/25
Overall good could use a little more seasoning
Samantha · 08/24/25
Isabelle · 08/24/25
Donna · 08/24/25
Patricia · 08/22/25
Tyler · 08/21/25
This meal was so good! Tender chicken smothered in 4 types of cheese along with perfectly cooked and seasoned potatoes and broccoli. Kept me full for hours.
Mary · 08/21/25
Michael · 08/21/25
From reading some of the comments, I was expecting it to be cheesier than it was as I love cheese. I also would have liked rice as the starch instead of the potatoes.
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
