Four-Cheese Roasted Chicken
This version of roasted chicken features a velvety four-cheese cream sauce that awakens the senses in every bite. Savor it even more with rosemary baked potatoes and garlicky roasted broccoli on the side.
Nutritional facts
Protein
68g
Carbs
35g
Calories
790kcal
Fat
40g
Ingredients
Salt, Garlic, Cream Cheese, Extra Virgin Olive Oil, Rosemary, Broccoli , Mozzarella Cheese, Heavy Cream, Kosher Salt, Parmesan Cheese, Yukon Potatoes, Blue Cheese, Chicken Breast
Contains milk.
Reviews
4.3
Based on 1302 reviews
Blue cheese was a turn off
ROBERT · 07/09/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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