Chicken Milanesa and Pasta
Golden chicken Milanesa served over tender penne rigatti tossed in a rich, creamy scallion sauce. The chicken is finished with an extra layer of scallion cream, grated Parmesan, and fresh chopped parsley for a savory, comforting pasta dish with a crisp, golden centerpiece. A side of scallion sauce adds extra creaminess to every bite.
Nutritional facts
Protein
50g
Carbs
81g
Calories
1050kcal
Fat
58g
Ingredients
Parmesan Cheese, Italian Parsley, Panko Breadcrumbs, Chicken Breast, Green Onion, Oat Flour, Kosher Salt, Heavy Cream, Lemon Zest, Egg, Black Pepper, Penne, Whole Grain Mustard, Extra Virgin Olive Oil, Cream Cheese, Salt, Garlic, Canola Oil
Contains eggs, milk, mustard, wheat, cereals containing gluten.
Reviews
4.3
Based on 632 reviews
Samuel · 10/16/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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