Grilled Chicken Penne Rigate
This comforting and indulgent meal features tender, perfectly seasoned grilled chicken breast and al dente pasta enveloped in a savory scallion and Parmesan sauce. Why penne rigate? The pasta’s ridged surface is designed to catch and hold the sauce, so every bite offers luscious, creamy goodness. Enjoy as a quick, fulfilling lunch or pair with a fresh green salad and savor a slowed-down dinner. Either way, this is a choice you won’t regret.
Nutritional facts
Protein
56g
Carbs
61g
Calories
930kcal
Fat
50g
Ingredients
Cream Cheese, Extra Virgin Olive Oil, Penne, Lemon Zest, Heavy Cream, Kosher Salt, Green Onion, Chicken Breast, Italian Parsley, Parmesan Cheese
Contains milk, cereals containing gluten, wheat.
Reviews
4.4
Based on 228 reviews
Frank · 06/01/25
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About Maia Bengochea Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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