Organic Creole-Style Steak
Tender slices of organic grilled flank steak are the star of this dish from Chef Maia. They’re grilled to a juicy medium-rare and boast a delightful smokiness. Nestled on top are caramelized roasted onions and red bell peppers, offering a slightly charred sweetness that balances the richness of the beef. It’s all served with velvety gratin potatoes, baked to a golden-brown crust, adding a comforting and indulgent touch to each bite.
Nutritional facts
Protein
46g
Carbs
28g
Calories
640kcal
Fat
37g
Ingredients
Cheese, Parmesan, Grated, Org, Flank Steak, Heavy Cream, Extra Virgin Olive Oil, Black Pepper, Sweet Paprika, Onion, Kosher Salt, Red Bell Pepper, Italian Parsley, Yukon Potatoes
Contains milk.
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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