Creamy Chicken with Garden Vegetables
Grilled chicken is served over a colorful medley of roasted broccoli, cauliflower, mushrooms, kale, and juicy cherry tomatoes. A rich cream cheese and heavy cream sauce infused with fresh basil brings everything together, while grated Parmesan adds a savory finishing touch. Creamy, comforting, and packed with vegetables, this balanced dish delivers satisfying flavor in every bite.
Nutritional facts
Protein
58g
Carbs
16g
Calories
630kcal
Fat
36g
Ingredients
Cauliflower, Chicken Breast, Basil, Kale, Buttom Mushroom, Parmesan Cheese, Kosher Salt, Heavy Cream, Garlic, Black Pepper, Broccoli , Extra Virgin Olive Oil, Cream Cheese, Cherry Tomato
Contains milk.
Reviews
4.4
Based on 122 reviews
Great ingredients. More sauce and seasoning suggested.
Valerie · 10/22/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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