Dill-Marinated Wild-Caught Salmon
Chef Maia brings you this Clean Meal, crafted with simple, wholesome ingredients, free from additives and prepared with nutrient-rich superfoods. Enjoy a comforting salmon dish with a special touch of dill marinade and perfectly balanced with mixed garlicky vegetables. It's a uniquely colorful and healthy seafood meal!
Nutritional facts
Protein
39g
Carbs
25g
Calories
480kcal
Fat
27g
Ingredients
Wild Caught Salmon, Organic Coconut Milk, Red Onion, Rainbow Carrots, Broccoli , Lemon Juice, Lemon, Carrots, Ginger, Dill, Lemon Zest, Extra Virgin Olive Oil, Garlic, Kosher Salt, Black Pepper
Contains fish, coconut.
Reviews
4.0
Based on 273 reviews
Vanessa · 06/17/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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