Duchess Potato Bites
A fancy French twist on mashed potatoes—made kid-friendly. These duchess potato bites are blended with parmesan and herbs, scooped into shape, then baked until golden with soft, fluffy centers. Served alongside sautéed chickpeas, sweet carrot rounds, and tender peas, it’s a colorful, veggie-packed meal crafted with little eaters in mind (though adults might sneak one in, too).
Nutritional facts
Protein
18g
Carbs
24g
Calories
310kcal
Fat
15g
Ingredients
Extra Virgin Olive Oil, Carrots, Avocado Oil, Egg, Peas, Kosher Salt, Parmesan Cheese, Yukon Potatoes, Canned Chickpeas, Italian Parsley
Contains milk, eggs.
Reviews
3.6
Based on 23 reviews
KAREN · 08/04/25
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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