Fettuccine Bolognese
A traditional Italian dish, fettuccine bolognese is also a classic meal on the Sunday table in many Argentinian homes, where families gather to enjoy great food and a good talk. Pasta lovers will delight in the rich flavor of the tomato sauce and stewed minced beef.
Nutritional facts
Protein
30g
Carbs
84g
Calories
680kcal
Fat
23g
Ingredients
Bay Leaf, Extra Virgin Olive Oil, Oregano, Fettuccini, Black Pepper, Tomato Paste, Garlic, Canned Tomato, Sweet Paprika, Canned Tomato, Onion, Kosher Salt, Parmesan Cheese, Ground Beef, White Wine, Red Bell Pepper, Italian Parsley
Contains milk, cereals containing gluten, wheat.
Reviews
4.5
Based on 5129 reviews
Stacey · 08/12/25
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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