Grilled Grass-Fed Ribeye
A signature of Argentinian asado, or wood-fired open grilling, this grass-fed beef ribeye comes with baked crushed potatoes spiced with smoked paprika, garlic, olive oil, and sea salt, as well as sweet roasted tomatoes and chimichurri on the side. If you've been to Argentina, you'll recognize the staple flavors of the cuisine in every bite. If you haven't, prepared to be transported!
Nutritional facts
Protein
40g
Carbs
33g
Calories
640kcal
Fat
40g
Ingredients
Grass Fed Rib Eye, Organic Yukon Potatoes, Plum Tomato, Extra Virgin Olive Oil, White Vinegar, Italian Parsley, Garlic, Sweet Paprika, Kosher Salt, Paprika, Oregano, Cayenne Powder, Garlic Powder, Black Pepper, Bay Leaf
Reviews
4.0
Based on 219 reviews
This was delightful. Ample but not too heavy. We appreciated the Argentinian touch.
Carol · 03/09/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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