Baked Chicken Napolitana Mini Milanese
Chef Maia’s chicken-beast bites are perfectly sized for little hands with big appetites. They’re coated with crunchy Panko breadcrumbs, then baked instead of fried, and topped with tangy, saucy roasted cherry tomatoes and melty Mozzarella. On the side: Smooth, creamy mashed potatoes combined with hidden cauliflower purée to up the fiber content. Simple enough to please even the pickiest eaters, this dish makes mealtime enjoyable for everyone.
Nutritional facts
Protein
21g
Carbs
27g
Calories
290kcal
Fat
10g
Ingredients
Salt, Garlic, Cherry Tomato, Extra Virgin Olive Oil, Oregano, Coconut Oil, Whole Grain Mustard, Black Pepper, Egg, Mozzarella Cheese, Heavy Cream, Kosher Salt, Oat Flour, Yukon Potatoes, Thyme, Chicken Breast, Panko Breadcrumbs, Italian Parsley, Cauliflower
Contains milk, eggs, coconut, cereals containing gluten, wheat, mustard.
Reviews
3.1
Based on 22 reviews
Ron · 01/15/25
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About Maia Bengochea Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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