Sun-Dried Tomato & Goat Cheese Pasta Salad
Tender penne pasta is tossed with roasted broccoli, sweet corn, sun-dried tomatoes, green onion, capers, and olives for a bold mix of savory, tangy, and slightly sweet flavors. Crumbled goat cheese adds creamy richness, while a fresh basil dressing brings brightness and an herbaceous finish to every bite.
Nutritional facts
Protein
22g
Carbs
68g
Calories
860kcal
Fat
59g
Ingredients
Parmesan Cheese, Basil, Lemon Juice, Green Onion, Goat Cheese, Kosher Salt, Kalamata Olives, Garlic, Capers, Black Pepper, Penne, Broccoli , Canned Corn, Extra Virgin Olive Oil, Sun Dried Tomatoes
Contains milk, sulphur dioxide sulphites, wheat, cereals containing gluten.
Reviews
3.8
Based on 822 reviews
Kenardo · 10/01/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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