Dill-Marinated Salmon with Vegetables
Enjoy a comforting salmon dish with a special touch of dill marinade and perfectly balanced with mixed garlicky vegetables. It's a uniquely colorful and healthy seafood meal!
Nutritional facts
Protein
38g
Carbs
24g
Calories
480kcal
Fat
26g
Ingredients
Extra Virgin Olive Oil, Carrots, Red Onion, Dill, Broccoli , Black Pepper, Lemon, Garlic, Lemon Zest, Kosher Salt, Rainbow Carrots, Coconut Milk, Lemon Juice, Ginger, Salmon
Contains fish, coconut.
Reviews
4.3
Based on 2718 reviews
Great meal and everything tasted perfectly, except the sauce. I always taste sauces before I put them on, and in this case, I'm glad I did. I don't like sweet flavors thrown into regular meals - flavors like coconut, fruit, etc. In this case it was coconut and it really threw the whole taste off, so I did not use it. A true lemon butter would be appreciated.
Cheryl · 04/29/26
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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