This plant-based, gluten-free breakfast is a nutritional powerhouse! Full of superfoods with antioxidants, protein, and fiber, these oats will fuel you all day long. Chef Emily uses a blend of oats and chia for a balanced texture in her overnight oats mix, then adds almond milk to make it creamy and rich. Layered with blueberry compote then topped with fresh berries and toasted coconut, this breakfast tastes so good, you wouldn't even know it was good for you.
Good tasting. Nice large portion. Coconut flakes got a little bit of a weird texture.
Kimberly · 08/27/25
not terrible but could use more of a sweet taste
Elisa · 08/26/25
Des · 08/26/25
Erin · 08/25/25
Emily · 08/25/25
it did look great but it wasn't sealed its just a twist off jar and I just couldn't risk it lol so I just suggest better packaging because if its just easy open right there with all that traveling smh
SoSo · 08/25/25
Emanuela · 08/24/25
Anne · 08/23/25
Jeremy · 08/21/25
did not like texture or flavor
Nancy · 08/21/25
I feel like this would be so much better with strawberries or another fruit. It was just kinda meh. But I liked that it wasn't too sweet and kept me satiated all morning.
Chef Emily Peck is a health-supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools, and supportive guidance. As a longtime vegan, Peck strongly believes in the power of plants to help nourish and heal the mind and body. With experience in the culinary and nutrition aspects of addiction and eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
