Malbec-Braised Short Ribs
Short ribs are one of the most luxurious cuts of beef, and here Chef Maia slow-cooks them until fall-apart tender with Malbec red wine and a hint of puréed beets to get that perfect bright color. To complete this rich meal, you'll get a side of garlicky roasted broccoli and rustic, thyme-infused mashed potatoes. Malbec is a flagship wine variety of Argentina and meat is a staple of the country's culinary tradition, making this dish Argentinian through and through.
Nutritional facts
Protein
41g
Carbs
38g
Calories
760kcal
Fat
50g
Ingredients
Malbec Red Wine, Extra Virgin Olive Oil, Carrots, Celery, Beet, Broccoli , Beef Short Ribs, Black Pepper, Garlic, Onion, Kosher Salt, Yukon Potatoes, Thyme, Leeks, Bay Leaf
Contains celery.
Reviews
4.3
Based on 173 reviews
Latonya · 12/08/24
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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