These baked oatmeal cups are a perfect kids meal, with banana, chia seeds, cinnamon, and wild blueberries. Served with a side of creamy agave-sweetened Greek yogurt, it’s a no-fuss breakfast with just the right touch of sweetness.
Nutritional facts
Protein
4g
Carbs
29g
Calories
170kcal
Fat
3.5g
Ingredients
Greek Yogurt, Banana, Whole Milk, Oat, Rolled, Agave Syrup, Frozen Blueberries, Dried Blueberry, White Chia Seeds, Vanilla Extract, Kosher Salt
Contains milk, cereals containing gluten.
Reviews
4.1
Based on 10 reviews
Yummy when heated!
Donna · 03/07/26
Bernard · 03/03/26
Kris · 03/01/26
Sonja · 03/01/26
Yummy
kris · 02/28/26
Michael · 02/26/26
sameep · 02/26/26
Bamike · 02/25/26
oatmeal and blueberries in a cake format...grest
George · 02/23/26
Not much flavor and didn’t care for chewy texture
Cindy · 02/23/26
Very good warmed. The yogurt was a nice addition.
Bonnie · 02/21/26
tiny sticky pucks
Nancy · 02/21/26
Ariana · 02/19/26
These are great for an easy breakfast! Can even take them in the go!
Marika · 02/19/26
Even if these were free, I would advise you to avoid them.
"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication. From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content. John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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