Veggie Risotto
This creamy risotto is made with Arborio rice cooked slowly until soft and comforting. Chef John then mixes in fresh peas, sweet corn, zucchini, yellow squash, and asparagus. Finished with a sprinkle of Grana Padano, this dish is gentle on the palate but full of real veggie goodness - perfect for kids!
Nutritional facts
Protein
10g
Carbs
43g
Calories
260kcal
Fat
5g
Ingredients
White Wine, Arborio Rice, Yellow Squash, Shallot, Kosher Salt, Peas, Onion, Zucchini, Garlic, Corn, Black Pepper, Asparagus, Extra Virgin Olive Oil, American Grana Cheese
Contains milk.
Reviews
4.1
Based on 177 reviews
Pam · 10/24/26
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About Provisions by John DeLucie
"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication.
From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content.
John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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