Craving a comforting, healthy, and easy way to start your day? This creamy oatmeal is simmered to perfection and infused with warm, aromatic cinnamon and vanilla. Sweet and tart Honeycrisp apples add a burst of fruity flavor and texture, while toasted almonds provide a satisfying crunch.
Nutritional facts
Protein
7g
Carbs
36g
Calories
230kcal
Fat
6g
Ingredients
Oat, Rolled, Nutmeg, Vanilla Extract, Brown Sugar, Almonds, Honeycrisp Apple, Cinnamon, Kosher Salt, Lemon Juice, Whole Milk, Maple Syrup
This was not oatmeal. This was oatmeal soup. It was so runny......too much liquid.
Angela · 11/30/25
Ron · 11/29/25
Ron · 11/29/25
Debora · 11/26/25
Chris · 11/26/25
Gavin · 11/18/25
Just not for me - the oatmeal itself was kind of gooey in a weird way, and the apples and such tasted like they had started to ferment, maybe…? I wanted to like it, but just couldn’t find a way.
Zoë · 11/17/25
Ferris · 11/12/25
Julia · 11/09/25
This is overnight oats so if you don’t like that texture, you may not like this. I am not usually a fan but this was enjoyable. Note the 2 servings comes in 1 container…
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
