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Mango Chia Pudding Yogurt

by Miriam Milord

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Vegan Without Honey

Peanut Free

The delicious mango chia pudding is a refreshing and nutritious breakfast option. This delightful treat features layers of creamy chia pudding, velvety yogurt, fresh mango, and pistachio crumbles on top. The chia pudding is made with a combination of chia seeds and coconut milk, creating a smooth and creamy texture with a hint of tropical flavor. Each layer is carefully crafted to create a harmonious balance of tastes and textures. This plant-based mango chia pudding is not only a feast for the eyes but also a guilt-free indulgence that will leave you feeling satisfied and nourished. Enjoy it as a healthy and satisfying breakfast or a refreshing snack during the day.

Nutritional facts

Protein

8g

Carbs

37g

Calories

390kcal

Fat

25g

Ingredients

Oat, Rolled, White Chia Seeds, Pistachios, Mango, Unsweetened Almond Milk, Light Brown Sugar, Orange Zest, Coconut Yogurt

Contains pistachios, coconut, almonds, cereals containing gluten.

Reviews

4.5

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Based on 232 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Delicious

Sandi · 07/17/25

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About Miriam Milord

Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.

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