Pumpkin Pie Tart
A delightful twist on the classic favorite, Chef Miriam’s tart features a scrumptious, silky-smooth pumpkin filling that beautifully melds the rich flavors of fall with a hint of refreshing orange zest. Nestled in a buttery shell and infused with seasonal spices like cinnamon, nutmeg, and cloves, it’s a perfect balance of sweetness and warmth.
Nutritional facts
Protein
10g
Carbs
40g
Calories
460kcal
Fat
29g
Ingredients
Pie Crust, Sugar, Powdered, 10X, Nutmeg, Evaporated Milk, Egg, Cinnamon, Sugar, Heavy Cream, Organic Ginger Powder, Pumpkin Puree, Orange Juice, Clove, Orange Zest
Contains milk, eggs, wheat.
Reviews
4.4
Based on 244 reviews
This is pretty good, and I’m impressed by successfully translating pumpkin pie into a tart size. But the pumpkin filling could use a bit more flavor, I think?
Amy · 01/23/26
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About Miriam Milord
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
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