Want to feel like you're eating at a Roman trattoria? This is the dish for you. Italian simplicity at its best. Pasta. Cheese. Freshly ground black peppercorns. Joy.
Nutritional facts
Protein
19g
Carbs
73g
Calories
660kcal
Fat
30g
Ingredients
American Grana Cheese, All Purpose Flour, Butter, Heavy Cream, Kosher Salt, Black Pepper, Spaghetti
Contains milk, cereals containing gluten, wheat.
Reviews
4.1
Based on 2745 reviews
Tamara · 08/07/26
Meg · 08/07/26
Amy · 08/07/26
lisa · 08/07/26
Denine · 08/06/26
Sauce was a little soupy but taste was there
Brittany · 08/06/26
Chloe · 08/05/26
Katarina · 08/05/26
Soo · 08/03/26
Kristin · 08/03/26
Melissa · 08/02/26
pretty good but a little bit too much pepper. maybe the quality of that didn't hold up quite so well after being in the fridge for several days. also it would be nice to have green beans with this
kristi · 08/01/26
Entirely too much pepper, it was very overpowering and all I could taste.
Jenna · 07/31/26
Barrington · 07/31/26
Jenni · 07/31/26
Reese · 07/30/26
Very good flavor and just a hint of "zing". Garlic bread to go with would have been great.
Judy · 07/30/26
I have loved the Casio e Pepe dishes. They warm up beautifully. I eat them over two evenings with some canned stewed tomatoes as vegetable.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
