Cajun Style Baked Salmon served on a bed of fluffy Cilantro Lime Rice. Superfood Salmon is oven baked with a wide variety of herbs and spices and seasoned to perfection. To go along with the Cajun Salmon is a mildly flavored cilantro lime rice which is refreshing.
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.