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Roasted Garlic & Herb Beef Tenderloin

by Vanessa Cantave

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Tree Nut Free

Peanut Free

What could be better than seared-then-roasted beef tenderloin, sliced and served up with a bright herb and roasted garlic sauce?! In our opinion, not much. Chef Vanessa pairs her decadent beef tenderloin with roasted sweet potato wedges and sautéed haricots verts to create her perfect plate.

Nutritional facts

Protein

46g

Carbs

35g

Calories

810kcal

Fat

57g

Ingredients

Beef Tenderloin, Chives, Haricot Vert, Canola and Olive Oil Blend, Sweet Potatoes, Black Pepper, Lemon, Garlic, Kosher Salt, Tarragon, Italian Parsley

Reviews

4.4

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Based on 530 reviews

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Catherine · 08/08/25

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About Vanessa Cantave

Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in Washington DC, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.

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