Smoky Chicken Chili
This lighter spin on chili leans into warmth and comfort without weighing you down. Ground chicken, kidney beans, and pinto beans are simmered in a smoky tomato base with bell peppers, onions, and chipotle. Served with a dollop of Greek yogurt and fresh cilantro.
Nutritional facts
Protein
38g
Carbs
41g
Calories
410kcal
Fat
14g
Ingredients
Ground Chicken, Canned Roasted Tomatoes, Red Kidney Beans, Canned Pinto Beans, Greek Yogurt, Onion, Yellow Bell Pepper, Extra Virgin Olive Oil, Chili Powder, Cilantro, Garlic Powder, Chilli Powder, Kosher Salt, Cumin, Smoked Paprika, Black Pepper
Contains milk.
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About Vanessa Cantave
Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in Washington DC, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.
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