
Roasted Italian Chicken

Juicy roasted chicken, seasoned with Italian herbs and a hit of lemon, anchors this balanced plate. It’s paired with golden, oven-crisped potatoes and charred Brussels sprouts tossed in olive oil and cracked black pepper. A simple dish that's comforting, fresh, and feel-good.
Nutritional facts
Protein
40g
Carbs
44g
Calories
530kcal
Fat
23g
Ingredients
Lemon Juice, Black Pepper, Paprika, Kosher Salt, Spice, Parsley, Dried, Canola and Olive Oil Blend, Chicken Breast, Extra Virgin Olive Oil, Garlic Powder, Brussel Sprouts, Fingerling Potatoes, Italian Herb Seasoning
Reviews
3.2





Based on 13 reviews
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About Vanessa Cantave

Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in Washington DC, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.
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