Cheesy Corn with Black Bean Chilli

by James Grody

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Soy Free

Tree Nut Free

Vegetarian

Contains Corn

Contains Dairy

A warm bowl of cheesy corn with black bean served with rice.

Nutritional facts

Protein

25g

Carbs

74g

Calories

640kcal

Fat

29g

Ingredients

Canola and Olive Oil Blend, Canned Black Beans, Coriander, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Cumin, Corn, Cilantro, Garlic, Sour Cream, Onion, Basmati Rice, Kosher Salt, Chipotle in Adobo, Lime Juice, Green Onion, Red Bell Pepper, Canned Tomato

Contains milk.

Reviews

4.2

Based on 546 reviews

This dish can be made in 10 minutes in any kitchen. Too much rice, not enough beans, packaged cheese plus VERY SALTY,

Ellen · 07/16/26

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About James Grody

Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.