A warm bowl of cheesy corn with black bean served with rice.
Nutritional facts
Protein
22g
Carbs
68g
Calories
610kcal
Fat
29g
Ingredients
Canola and Olive Oil Blend, Canned Black Beans, Coriander, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Cumin, Corn, Cilantro, Garlic, Sour Cream, Onion, Basmati Rice, Kosher Salt, Chipotle in Adobo, Lime Juice, Green Onion, Red Bell Pepper, Canned Tomato
Contains milk.
Reviews
4.2
Based on 498 reviews
Rena · 03/11/26
Angie · 03/11/26
Timothy · 03/01/26
Sour cream turned
Thomas · 02/27/26
Marc · 02/24/26
Susan · 02/23/26
Lynn · 02/22/26
Ricardo · 02/22/26
Really good the first time but weird and different this time
Ashley · 02/19/26
Marty · 02/19/26
Less onion, more cheese!
Lacee · 02/18/26
enjoyed
Karen · 02/18/26
Ashanti · 02/17/26
NA
Karla · 02/17/26
This is NOT tagged as spicy. BUT IT SHOULD BE. It was too spicy for me, but my husband loved it. He said it was very tasty, but there is NOTHING mild about it. (I am soooo frustrated with spicy dishes not being flagged as spicy!)
Ann · 02/16/26
Holly · 02/16/26
Michael · 02/15/26
My favorite meal so far
Ashley · 02/14/26
Flavor is very good. Dish is heavy on rice, it felt needed some chicken, or at least a larger portion of beans.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
