A warm bowl of cheesy corn with black bean served with rice.
Nutritional facts
Protein
22g
Carbs
64g
Calories
590kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Canned Black Beans, Coriander, Garlic Powder, Black Pepper, Mild Cheddar Cheese, Cumin, Corn, Cilantro, Garlic, Sour Cream, Onion, Basmati Rice, Kosher Salt, Chipotle in Adobo, Lime Juice, Green Onion, Red Bell Pepper, Canned Tomato
Contains milk.
Reviews
4.3
Based on 471 reviews
Kristina · 11/11/25
Henry · 10/30/25
Aisha · 10/28/25
I am sensitive to spice but thought it would be ok since it’s not marked as such. It is definitely spicy but good flavor. Onions & peppers weren’t diced which gave a weird texture.
Jessica · 10/27/25
Patricia · 10/27/25
Laine · 10/25/25
More cheese or creamy
Pia · 10/25/25
There was more rice than chili.
Judith · 10/24/25
Heather · 10/24/25
Marc · 10/24/25
Ganella · 10/21/25
Gary · 10/18/25
Cheryl · 10/17/25
Not sure why corn was in the title. Mostly rice, and the sour cream wasn’t enough to offset the dryness.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
