Pan-seared, tender chicken breast sits atop a bed of honey-roasted parsnips and carrots, topped off with a special sherry vinegar sauce in this healthy and flavor-packed dish.
Nutritional facts
Protein
40g
Carbs
36g
Calories
510kcal
Fat
23g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Rosemary, Sherry Vinegar, Black Pepper, Parsnips, Lemon, Honey, Kosher Salt, Shallot, Lemon Juice, Chicken Breast, Italian Parsley
Reviews
3.9
Based on 1517 reviews
Sandra · 04/27/26
Trisha · 04/22/26
Megan · 04/21/26
Elaine · 04/21/26
I think I would Heat this in a sauteed pan. microwave ruined it.
Mike · 04/21/26
More honey on the veg's
Vincent · 04/20/26
Saidah · 04/19/26
Charlene · 04/19/26
Taste was marvelous
Carolyn · 04/19/26
CHRISTINE · 04/19/26
Sherry · 04/19/26
Bernie · 04/19/26
Kimberly · 04/18/26
Multiple pieces of chicken had tough, leathery texture and grey color; those parts were inedible
Melissa · 04/18/26
Jill · 04/18/26
Sarah · 04/17/26
Randy · 04/17/26
Great flavor (I love strong vinegar, others might not want to use the whole sauce cup). Tender chicken, nice to have non-cruciferous veggies! Not too filling!
