Pan-seared, tender chicken breast sits atop a bed of honey-roasted parsnips and carrots, topped off with a special sherry vinegar sauce in this healthy and flavor-packed dish.
Nutritional facts
Protein
40g
Carbs
36g
Calories
510kcal
Fat
23g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Rosemary, Sherry Vinegar, Black Pepper, Parsnips, Lemon, Honey, Kosher Salt, Shallot, Lemon Juice, Chicken Breast, Italian Parsley
Reviews
3.9
Based on 1492 reviews
Dry
Annette · 04/09/26
It smelled. I took 2 bites and threw it away.
mike · 04/09/26
Karen · 04/09/26
Good portion and flavor.
Serena · 04/08/26
Solid chicken meal, just average though, maybe in the future
Paul · 04/08/26
It was delish!
Mary · 04/08/26
Crystal · 04/08/26
Bethany · 04/08/26
Chicken was dry and the vegetables were not great
Kim · 04/08/26
Chicken was dry and vinaigrette tasted like just vinegar.
Amanda · 04/08/26
Ann · 04/08/26
Kassie · 04/08/26
Lisa · 04/08/26
Absolutely delicious.and I will be getting this again. Simplistic, yet complex in flavor.
Ashley · 04/07/26
the carrots and parsnips were very bland, just boiled. very unappealing.
