Pan-seared, tender chicken breast sits atop a bed of honey-roasted parsnips and carrots, topped off with a special sherry vinegar sauce in this healthy and flavor-packed dish.
Nutritional facts
Protein
40g
Carbs
36g
Calories
510kcal
Fat
23g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Rosemary, Sherry Vinegar, Black Pepper, Parsnips, Lemon, Honey, Kosher Salt, Shallot, Lemon Juice, Chicken Breast, Italian Parsley
Reviews
3.9
Based on 1434 reviews
I enjoyed the meal . However, I didn’t care for the sauce. I think a different sauce would really make the dish!!
JEANNETTE · 03/10/26
Allan · 03/10/26
Eric · 03/10/26
quality and tasty
Ruben · 03/10/26
Veronica · 03/08/26
just terrible
vicki · 03/08/26
Vinaigrette is really good.
Christina · 03/07/26
Not much flavor. And chicken was tough.
Karen · 03/07/26
DEBBIE · 03/06/26
Amanda · 03/06/26
Kathryn · 03/06/26
perfection!
Melora · 03/06/26
chicken was thick, dry and chewy
Indranil · 03/05/26
Laura · 03/03/26
Steve · 03/02/26
Robert · 03/02/26
Flavor is delicious, but chicken is a little tough.
Kirke · 03/02/26
Milly · 03/02/26
Disappointing 😞 Chicken overcooked and tough 😪. I do not like thigh meat, only order white meat. What a shame it was over cooked. Would not reorder 😞.
