Pan-seared, tender chicken breast sits atop a bed of honey-roasted parsnips and carrots, topped off with a special sherry vinegar sauce in this healthy and flavor-packed dish.
Nutritional facts
Protein
40g
Carbs
35g
Calories
510kcal
Fat
23g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Rosemary, Sherry Vinegar, Black Pepper, Parsnips, Lemon, Honey, Kosher Salt, Shallot, Lemon Juice, Chicken Breast, Italian Parsley
Reviews
4.3
Based on 1338 reviews
Brendolyn · 08/22/25
Larry · 08/16/25
Heather · 08/13/25
Chad · 08/12/25
Carolyn · 08/09/25
Awful tasteless tough chicken no seasoning or flavor and the texture was horrible worst vegetables ever soggy woody boring. If I could have given it 0 I would
