Chicken Picatta
This classic take on the lovely Chicken Picatta will be a welcome addition to your dining room table. The zingy and tangy capers brighten up the rich luxurious white wine sauce drenched chicken breast. Dig In!
Nutritional facts
Protein
62g
Carbs
36g
Calories
760kcal
Fat
37g
Ingredients
Canola and Olive Oil Blend, Butter, Spinach, Black Pepper, Capers, Garlic, Heavy Cream, Onion, Kosher Salt, Linguine, Arrowroot Powder, Lemon Juice, Baby Spinach, Chicken Breast, White Wine, Italian Parsley, Italian Herb Seasoning, Paprika
Contains milk, cereals containing gluten, wheat.
Reviews
4.3
Based on 3571 reviews
Mei · 08/29/25
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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