
Lemony Chicken Piccata

This classic take on the lovely Chicken Piccata will be a welcome addition to your dining room table. Brined capers brighten up the rich luxurious white wine sauce drenched chicken breast. Dig In!
Nutritional facts
Protein
62g
Carbs
35g
Calories
750kcal
Fat
37g
Ingredients
Paprika, Italian Herb Seasoning, Italian Parsley, White Wine, Chicken Breast, Baby Spinach, Lemon Juice, Arrowroot Powder, Linguine, Kosher Salt, Onion, Heavy Cream, Garlic, Capers, Black Pepper, Spinach, Butter, Canola and Olive Oil Blend
Contains milk, wheat, cereals containing gluten.
Reviews
4.3
Based on 4206 reviews
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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