Enjoy this herbaceous and light salmon dressed with creamy chive compound butter, and a bright medley of roasted vegetables.
Ingredients
Chives, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Prepared Horseradish, Black Pepper, Dijon Mustard, Lemon Zest, Sour Cream, Zucchini, Kosher Salt, Yellow Squash, Salmon, Italian Parsley
Contains milk, fish, mustard.
View Heating Instructions More James Grody's delicious meals James Grody
Beef & Black Bean Chili with Cheddar & Corn Muffin
James Grody
Charred Green Beans & Pumpkin Seeds (2-Serving Side)
James Grody
Gouda Burger with JG secret sauce with Big Mac-Style Sauce
James Grody
Dijon Mustard Chicken Thighs with Basil Mashed Potatoes & Carrots
James Grody
Chinese-Style Drunken Chicken with Charred String Beans & Blistered Tomatoes
James Grody
Pulled BBQ Chicken with Collard Greens
James Grody
Cheesy Corn with Black Bean Chilli and Rice
James Grody
Broccoli-Cheddar Breakfast Frittata with Roasted Potatoes
James Grody
Leek, Chorizo, & Sweet Potato Frittata with Hash
About James Grody Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
You can find James Grody's meals in...
Similar meals you may like Meena Sreenivas
Cajun Baked Salmon with Cilantro-Lime Rice with Cilantro-Lime Rice
Raymundo Agrazal
Paprika Salmon and Green Beans
James Grody
Chive Butter Salmon
Andres Mendez
Roasted Salmon in Lobster Sauce over Truffle Mashed Potatoes
Raymundo Agrazal
Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli
Andres Mendez
Crispy Pan-Seared Salmon with Green Beans & Coconut Rice
Anthony Nichols
Chardonnay-Braised Salmon with Roasted Carrots & Potatoes
Ruben Garcia
Sesame Wild-Caught Salmon with Sauteed Bok Choy
Ruben Garcia
Pesto Chicken Breast with Roasted Potatoes & Baby Kale Salad
Aarthi Sampath
Comforting Chicken Roganjosh with Spicy Roasted Cauliflower
Chris Ratel
Blackened Shrimp & Fresh Corn Grits with Fresh Corn Grits & Pepper Jack Cheese
Meena Sreenivas
Indian Butter Shrimp Curry with Pea & Carrot Rice Pilaf
Hong Thaimee
Shrimp Spring Roll Bowl with Sweet Chili Vinaigrette
Miriam Milord
Roasted Rosemary Chicken with Candied Yams & Green Beans
Andres Mendez
Tuscan Butter Shrimp with Cherry Tomatoes and Broccolini
