Enjoy this herbaceous and light salmon dressed with creamy chive compound butter, and a bright medley of roasted vegetables.
Nutritional facts
Protein
40g
Carbs
31g
Calories
690kcal
Fat
47g
Ingredients
Chives, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Prepared Horseradish, Black Pepper, Dijon Mustard, Lemon Zest, Sour Cream, Zucchini, Kosher Salt, Yellow Squash, Salmon, Italian Parsley
Contains milk, fish, mustard.
Reviews
4.3
Based on 642 reviews
Patricia · 07/22/25
Angela · 07/15/25
Kacey · 07/13/25
Bianca · 07/13/25
Lori · 07/11/25
TONJA · 07/10/25
salmon was so overcooked and fishy. The vegetables were boring and mushy.
Alexandra · 07/08/25
Bracken · 07/07/25
Scott · 07/06/25
Lila · 07/06/25
Onur · 07/05/25
Carolyn · 07/04/25
Salmon and veggies were cooked well. The veggies were pretty bland, though. I wish they had more seasoning. The sauce was excellent— really made the dish!
Ashley · 06/10/25
Potatoes were soggy. And so many of the meals have such short dates… We really need to order meals that will last us through the following Monday night.!
Sharon · 06/10/25
We really enjoy this meal especially the wonderful tartar sauce. Also, the squash and zucchini are firmer to our liking in this dinner that another from your service.
Rhoda · 06/09/25
Another great salmon dish! As with all the others, the sauce is what really makes the dish. I can cook salmon at home, but CU always does it better and with delicious sauces and sides!
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
