Enjoy this herbaceous and light salmon dressed with creamy chive compound butter, and a bright medley of roasted vegetables.
Ingredients
Chives, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Prepared Horseradish, Black Pepper, Dijon Mustard, Lemon Zest, Sour Cream, Zucchini, Kosher Salt, Yellow Squash, Salmon, Italian Parsley
Contains milk, fish, mustard.
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About James Grody Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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