Savory sausage is simmered with cherry tomatoes, red peppers, kale, and a touch of cream for richness. It's served alongside a silky cauliflower purée, infused with garlic and butter—comforting and low-carb!
Nutritional facts
Protein
24g
Carbs
20g
Calories
560kcal
Fat
42g
Ingredients
Extra Virgin Olive Oil, Cherry Tomato, Butter, Gochugaru, Black Pepper, Tomato Paste, Garlic, Heavy Cream, Onion, Kosher Salt, Ground Italian Sausage, Kale, Green Onion, Red Bell Pepper, Cauliflower, Parmesan Cheese
Contains milk.
Reviews
3.9
Based on 111 reviews
Pretty good, really like the puree, the sausage is flavorful without being overwhelming, perfect amount of cheese to bring flavor but not over done. Yay veggies
Kathryn · 03/06/26
so tasty
Theresa · 03/06/26
Eliza · 03/05/26
I was not a fan. Too many leeks, not enough of anything else. This should be with rice or some other type of grain instead of cauliflower mash.
Laun · 03/04/26
Shannon · 03/04/26
Didn't get to taste this meal because I couldn't heat it but I know if I could have tasted it delicious is what I would have said look so good
Sheila · 03/03/26
Louise · 03/02/26
One of my favs. Wish the portion is bigger
Nicole · 03/02/26
this was so flavorful, the sausage and tomatoes were perfect when i baked this in the oven and the cauliflower yum! not much kale but it was so good!
Michael · 03/01/26
Tasty meal but I'd prefer more kale and sausage than mashed potatoes
Aisha · 03/01/26
Omosede · 03/01/26
Julie · 02/28/26
Yun · 02/28/26
The sausage and kale is amazing, but the cauliflower puree is soupy and bland.
David · 02/28/26
Cauliflower too puréed. Didn’t like the taste/texture of the sausage
Kaitlin · 02/28/26
Liz · 02/28/26
perfect low carb meal for lunch
Cara · 02/28/26
Becky · 02/27/26
Pore of the sausage and kale mixture, less of the puree
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.