Savory sausage is simmered with cherry tomatoes, red peppers, kale, and a touch of cream for richness. It's served alongside a silky cauliflower purée, infused with garlic and butter—comforting and low-carb!
Nutritional facts
Protein
24g
Carbs
20g
Calories
560kcal
Fat
42g
Ingredients
Extra Virgin Olive Oil, Cherry Tomato, Butter, Gochugaru, Black Pepper, Tomato Paste, Garlic, Heavy Cream, Onion, Kosher Salt, Ground Italian Sausage, Kale, Green Onion, Red Bell Pepper, Cauliflower, Parmesan Cheese
Contains milk.
Reviews
4.1
Based on 224 reviews
Elizabeth · 08/23/26
🤤👏💓
Ibis · 08/21/26
don't eat pork addressed in profile
Lynn · 08/20/26
SHARTINA · 08/20/26
Kylie · 08/20/26
Wanda · 08/19/26
Bruce · 08/19/26
The cream of califlower was very watery. But the food was flavorful
Miles · 08/18/26
Fav meal so far! Absolutely perfect and delicious. Juicy, flavorful, filling. Didn’t need to add anything like I’ve done with other meals. A+!
Tiffany · 08/16/26
Alex · 08/15/26
Not enough sausage, cauliflower had no flavor at all and there was way too much of it. Didn’t finish this meal
Sara · 08/13/26
Anna · 08/12/26
Anna · 08/12/26
cauliflower rice/potatoes flavorless
Naomi · 08/12/26
I don't like the mashed cauliflower
Jennifer · 08/12/26
Very good
Thomas · 08/11/26
very good but a little more greens would have been better
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
