Chef Esther presents a succulent roasted salmon, taking center stage and complemented by a rich peanut red curry sauce. It is served with steamed rice, crisp green beans, and elegantly garnished with toasted coconut and peanuts.
Nutritional facts
Protein
46g
Carbs
64g
Calories
920kcal
Fat
55g
Ingredients
Salmon, Peanut Butter, Coconut Milk, Light Brown Sugar, Peanuts, Green Beans, Kosher Salt, Sweet Paprika, Coconut Flakes, Garlic, Black Pepper, Calrose Rice, Garlic Powder, Red Curry Paste, Canola and Olive Oil Blend
Contains crustacean shellfish (Shrimp), fish (Fish), peanuts.
Reviews
4.4
Based on 2504 reviews
Kathryn · 09/24/26
Kathryn · 09/24/26
The coconut flakes were overwhelming and took over. It was good, but not good enough to order again. It would have been better with a little more rice
Angelina · 09/23/26
Krista · 09/20/26
Is the salmon farm raised?
Udayan · 09/17/26
Cathy · 09/17/26
Margret · 09/17/26
Suzanne · 09/12/26
Spicy but always tasty.
Janah · 09/10/26
Steve · 09/09/26
So good and fresh, it tastes like it’s from a restaurant, no complaints!!
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
