Green Goddess Freekeh Salad
Elevate your palate with a wholesome salad that tastes as good as it is for you. This verdant salad features freekeh, a nutty grain similar to farro, as well as baby arugula, marinated cucumbers, and pickled onions. Topped with spiced roasted sweet potatoes wedges and grilled hearty halloumi cheese, a creamy pesto green goddess dressing ties the whole dish together in herby harmony.
Nutritional facts
Protein
20g
Carbs
78g
Calories
700kcal
Fat
33g
Ingredients
Salt, Garlic, Halloumi Cheese, Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Oregano, Red Onion, Coriander, Dill, Prepared Horseradish, Black Pepper, Cumin, Garlic, White Wine Vinegar, Sugar, Kosher Salt, White Vinegar, Rice Wine Vinegar, Green Onion, Lemon Juice, Greek Yogurt, Basil, Arugula, Apple Cider, Avocado, Cucumber, Italian Parsley, Sea Salt, Freekeh
Contains milk, wheat.
Reviews
4.0
Based on 75 reviews
Tara · 08/05/25
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About Andrew Corrigan
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
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