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Green Goddess Freekeh Salad

by Andrew Corrigan

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Tree Nut Free

Peanut Free

Corn Free

Elevate your palate with a wholesome salad that tastes as good as it is for you. This verdant salad features freekeh, a nutty grain similar to farro, as well as baby arugula, marinated cucumbers, and pickled onions. Topped with spiced roasted sweet potatoes wedges and grilled hearty halloumi cheese, a creamy pesto green goddess dressing ties the whole dish together in herby harmony.

Nutritional facts

Protein

20g

Carbs

78g

Calories

700kcal

Fat

33g

Ingredients

Salt, Garlic, Halloumi Cheese, Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Oregano, Red Onion, Coriander, Dill, Prepared Horseradish, Black Pepper, Cumin, Garlic, White Wine Vinegar, Sugar, Kosher Salt, White Vinegar, Rice Wine Vinegar, Green Onion, Lemon Juice, Greek Yogurt, Basil, Arugula, Apple Cider, Avocado, Cucumber, Italian Parsley, Sea Salt, Freekeh

Contains milk, wheat.

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 92 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Tara · 08/23/25

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About Andrew Corrigan

Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.

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