Guajillo Pork Birria Bowl
Experience the bold flavors of guajillo pepper pork birria, slowly braised until super tender then generously served atop fluffy yellow rice alongside hearty baked black beans. Topped with fresh pico de gallo, this mouthwatering dish takes you on a culinary journey through the vibrant streets of Mexico.
Nutritional facts
Protein
37g
Carbs
70g
Calories
630kcal
Fat
21g
Ingredients
Pork Shoulder, Jasmine Rice, Onion, Canned Black Beans, Plum Tomato, Red Onion, Rice Wine Vinegar, Lemon Juice, White Vinegar, Kosher Salt, Guajillo Chile, Cilantro, Garlic, Canola and Olive Oil Blend, Sugar, Carrots, Dried Morita Chile, Cinnamon Stick, Extra Virgin Olive Oil, Coriander, Turmeric, Bay Leaf, Chile de Arbol, Black Pepper, Star Anise, Cumin, Oregano
Reviews
4.4
Based on 957 reviews
Jon · 11/22/25
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About Andrew Corrigan
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
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