Harvest Farro Delight
Celebrate a symphony of autumnal flavors no matter what season it is with Hungry House's Harvest Farro Delight. Tender roasted sweet red peppers mingle with nutty farro, which is complemented by the caramelized sweetness of roasted butternut squash and carrots. Sautéed onions and garlic add depth, while a sprinkle of grated Parmesan and freshly chopped herbs offer a finishing touch of savory delight.
Nutritional facts
Protein
21g
Carbs
79g
Calories
700kcal
Fat
33g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Canned Roasted Red Peppers, Red Wine Vinegar, Butternut Squash, Black Pepper, Garlic, Dijon Mustard, Onion, Farro, Kosher Salt, Apple Cider Vinegar, Italian Parsley, Parmesan Cheese
Contains milk, wheat, mustard.
Reviews
4.4
Based on 207 reviews
Ok for a change.
Joan · 08/29/25
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About Andrew Corrigan
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
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