You don't have to be plant-based to appreciate this creamy vegan vanilla chia pudding. Made with rich coconut milk and topped with a vibrant assortment of fresh strawberries and blueberries, it's decadent enough to enjoy as a snack or dessert, yet wholesome enough to start your day off on the right foot, too.
The chia pudding itself had quite an odd flavor. I think maybe I just don't like chia pudding? I loved the texture of it though, and the berries were in fact absolutely fresh and delicious!
Gretchen · 06/06/25
Carolann · 06/05/25
Jeremy · 06/04/25
Angela · 06/03/25
So delicious and sweet. Great for lunch or snack
Alison · 06/02/25
Carolyn · 06/02/25
Joel · 05/31/25
Cheryl · 05/31/25
Great once it gets to room temperature
Risa · 05/30/25
The chia was crunchy, not soft. I have had this before and it was good.
Joann · 05/30/25
never had chia pudding before so nothing to compare it to, possibly it's better than I realize. the fruit on top was nice otherwise it seems like a lot of calories
Laurel · 05/30/25
Rachel · 05/29/25
ditch the stevia it made this taste bitter
Kim · 05/28/25
One of my absolute favorite things to order! It’s delish, great healthy dessert alternative or for breakfast. Either way it doesn’t disappoint!
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
