Your ultimate favorite comfort food from childhood, but all grown up. Chicken breast is cut into strips and coated with Panko breadcrumbs and parmesan for a crispy, savory crust. To make them all the more crowd-pleasing, Chef Tony pairs them with a honey-dijon mustard sauce for dipping or drizzling. Lean into the comfort food cravings by pairing them with roasted potatoes, or serve the tenders alongside a simple salad to take them on the healthier side.
Nutritional facts
Protein
28g
Carbs
26g
Calories
550kcal
Fat
37g
Ingredients
Canola Oil, All Purpose Flour, Extra Virgin Olive Oil, Black Pepper, Honey, Dijon Mustard, Egg, Kosher Salt, Crushed Red Pepper, Chicken Breast, Panko Breadcrumbs, Parmesan Cheese
Not sure what all the hubbub is about with "hot honey" anything, but I would've preferred just plain old honey mustard without the extra bite. The chicken was all-right but it lacked in parmesan.
Kristy · 02/13/26
Emma · 02/13/26
Cristian · 02/13/26
Always tender and drliciuos.
George · 02/12/26
very rubbery and tough
Doug · 02/12/26
Slightly greasy!
Shelby · 02/12/26
Please add air fryer directions. Delicious
Helene · 02/12/26
These were hard and dried out
Kandis · 02/12/26
Christina · 02/12/26
Alex · 02/11/26
These are ok, but could use a little more zest and a little less salt for my palate
Heather · 02/11/26
Griffin · 02/11/26
DAPHNEY · 02/11/26
very tasty side dish
David · 02/11/26
Didn’t care for the honey mustard but overall good
