Your ultimate favorite comfort food from childhood, but all grown up. Chicken breast is cut into strips and coated with Panko breadcrumbs and parmesan for a savory crust. To make them all the more crowd-pleasing, Chef Tony pairs them with a honey-dijon mustard sauce for dipping or drizzling. Lean into the comfort food cravings by pairing them with roasted potatoes, or serve the tenders alongside a simple salad to take them on the healthier side.
Nutritional facts
Protein
28g
Carbs
26g
Calories
550kcal
Fat
37g
Ingredients
Canola Oil, All Purpose Flour, Extra Virgin Olive Oil, Black Pepper, Honey, Dijon Mustard, Egg, Kosher Salt, Crushed Red Pepper, Chicken Breast, Panko Breadcrumbs, Parmesan Cheese
These tasted fine, but the ends of most of the pieces narrowed too much & had little to no chicken in them. Basically, I was just eating crust at that point.
Shelly · 09/17/26
A little to the dry side given how skinny some pieces were, but not bad.
Ronna · 09/17/26
Good, but the portion is small, hard to divide 5 pieces and the portions are unequal
Barbara · 09/17/26
Chicken is tough and stringy - very disappointed. Please refund the money.
Raman · 09/16/26
Little bland and after baking I still had to put them in the air fryer to crisp them up. Not enough sauce.
Susan · 09/16/26
Brian · 09/16/26
This provides us with a great and healthy protein for salad dinners.
Maria · 09/16/26
A bit pricy for the portion size but very tasty.
DEBRA · 09/16/26
The tenders did not re-heat well. The sauce was not great. Tasted like straight up canola oil.
Christina · 09/16/26
Sarah · 09/15/26
They were good.
Felicia · 09/15/26
Michael · 09/15/26
My Chicken Tenders were really good this time. They were tender, seasoned and cut in nice pieces. It was an improvement from last time.
