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Beef Stroganoff with Truffle & Pappardelle

by John DeLucie

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Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

Chef John gives stroganoff a first-class upgrade. Slow-cooked beef tenderloin melts into a creamy red wine sauce, layered with caramelized mushrooms and the luxe addition of earthy truffle peelings. It’s draped over thick ribbons of pappardelle, then finished with fresh chives and a decadent drizzle of white truffle oil.

Nutritional facts

Protein

55g

Carbs

94g

Calories

1210kcal

Fat

62g

Ingredients

Beef Tenderloin, Chives, Canola and Olive Oil Blend, Bay Leaf, Truffle Seasoning, Extra Virgin Olive Oil, Carrots, Rosemary, Veal Demi-Glace Base, Black Pepper, Garlic, Sugar, Heavy Cream, Onion, Red Wine, Kosher Salt, Shallot, Thyme, Truffle Oil, Pappardelle

Contains milk, eggs, cereals containing gluten, wheat.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 376 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Rebecca · 08/30/25

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About John DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.

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