Grass Fed Chili-Rubbed Flank Steak Grain Bowl
Juicy flank steak is rubbed with a tangy smoky chili spice mix, then seared to perfection and sliced. The steak is served over a bright farro salad with fresh spinach, sautéed corn, and roasted asparagus. A drizzle of sweet and zesty sun-dried tomato vinaigrette completes the dish.
Nutritional facts
Protein
45g
Carbs
33g
Calories
880kcal
Fat
61g
Ingredients
Beef, Grass Fed, Flank, Steak, Extra Virgin Olive Oil, Spinach, Asparagus, Organic Cherry Tomato, Corn, Farro, Red Sambal Chili Paste, Balsamic Vinegar, Sun Dried Tomatoes, Garlic, Cilantro, Canola and Olive Oil Blend, Black Pepper, Kosher Salt
Contains wheat, sulphur dioxide and sulphites.
Reviews
4.5
Based on 20 reviews
P.E. · 01/21/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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