Skip to main content
CookUnity logo

Grass Fed Chili-Rubbed Flank Steak Grain Bowl

by John DeLucie

View Profile

Tree Nut Free

Peanut Free

Contains Gluten

Juicy flank steak is rubbed with a tangy smoky chili spice mix, then seared to perfection and sliced. The steak is served over a bright farro salad with fresh spinach, sautéed corn, and roasted asparagus. A drizzle of sweet and zesty sun-dried tomato vinaigrette completes the dish.

Nutritional facts

Protein

45g

Carbs

33g

Calories

880kcal

Fat

61g

Ingredients

Flank Steak, Canola and Olive Oil Blend, Sun Dried Tomatoes, Extra Virgin Olive Oil, Organic Cherry Tomato, Asparagus, Black Pepper, Cilantro, Garlic, Farro, Kosher Salt, Spinach, Balsamic Vinegar, Red Sambal Chili Paste, Corn

Contains wheat, sulphur dioxide and sulphites.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 20 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

P.E. · 01/21/25

Next slide

More John DeLucie's delicious meals

Previous slide
Next slide

About John DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.

You can find John DeLucie's meals in...

Similar meals you may like

Previous slide
Next slide